Fried Shad Roe

Recipe from Oxmoor House

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  • 1 slice bacon
  • 1 pair shad roe
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • Lemon wedges
  • Fresh parsley sprigs


  1. Cook bacon in a medium skillet until crisp; drain, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside.
  2. Wipe roe gently, using a damp piece of cheesecloth, being careful not to break membrane. Place roe in skillet; cover and cook over low heat 10 minutes. Remove cover; sprinkle roe with salt and pepper. Gently turn roe, being careful not to break membrane. Cover; cook over low heat 5 minutes. Uncover, and cook until lightly browned.
  3. Transfer roe to a warm serving platter. Sprinkle with reserved bacon, and garnish with lemon and parsley. Serve hot.
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