Fried Shad Roe

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 slice bacon
  • 1 pair shad roe
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • Lemon wedges
  • Fresh parsley sprigs

Preparation

  1. Cook bacon in a medium skillet until crisp; drain, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside.
  2. Wipe roe gently, using a damp piece of cheesecloth, being careful not to break membrane. Place roe in skillet; cover and cook over low heat 10 minutes. Remove cover; sprinkle roe with salt and pepper. Gently turn roe, being careful not to break membrane. Cover; cook over low heat 5 minutes. Uncover, and cook until lightly browned.
  3. Transfer roe to a warm serving platter. Sprinkle with reserved bacon, and garnish with lemon and parsley. Serve hot.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fried Shad Roe Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy