Fried Shad Roe
- 1 slice bacon
- 1 pair shad roe
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- Lemon wedges
- Fresh parsley sprigs
- Cook bacon in a medium skillet until crisp; drain, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside.
- Wipe roe gently, using a damp piece of cheesecloth, being careful not to break membrane. Place roe in skillet; cover and cook over low heat 10 minutes. Remove cover; sprinkle roe with salt and pepper. Gently turn roe, being careful not to break membrane. Cover; cook over low heat 5 minutes. Uncover, and cook until lightly browned.
- Transfer roe to a warm serving platter. Sprinkle with reserved bacon, and garnish with lemon and parsley. Serve hot.
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