Yield
6 servings

How to Make It

Step 1

Rinse scallops in cold water; drain well. Set aside.

Step 2

Combine flour, salt, and pepper; dredge scallops in flour mixture. Combine eggs and milk; beat well. Dip scallops into egg mixture. Dredge in breadcrumbs.

Step 3

Fry scallops in deep hot oil (350°) until golden brown; drain on paper towels. Serve immediately with cocktail sauce.

Oxmoor House Homestyle Recipes

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