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Fried Scallops

Yield 6 servings


  • 2 pounds scallops
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 eggs, lightly beaten
  • 1/2 cup milk
  • 2 cups fine dry breadcrumbs
  • Vegetable oil
  • Cocktail sauce

How to Make It

  1. Rinse scallops in cold water; drain well. Set aside.

  2. Combine flour, salt, and pepper; dredge scallops in flour mixture. Combine eggs and milk; beat well. Dip scallops into egg mixture. Dredge in breadcrumbs.

  3. Fry scallops in deep hot oil (350°) until golden brown; drain on paper towels. Serve immediately with cocktail sauce.

Oxmoor House Homestyle Recipes