Fried Salt Pork With Mustard

Recipe from Oxmoor House

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  • 1 pound salt pork, cut in 1/4-inch slices
  • Cornmeal
  • 2 tablespoons vegetable oil
  • Prepared mustard


  1. Place salt pork in a medium mixing bowl; add warm water to cover. Soak 1 hour; drain. Repeat soaking procedure.
  2. Place salt pork in a large skillet; add water to cover. Bring to a boil; remove from heat, and drain. Plunge salt pork into cold water.
  3. Dredge salt pork slices in cornmeal. Cook in oil in a large skillet over medium heat until crisp and brown, turning once. Drain well on paper towels. Serve hot with mustard.
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