Total Time
20 Mins
Yield
Makes about 2 cups (serving size: 1 tbsp.)
Photo: Dave Lauridsen

How to Make It

Step 1

In a large frying pan over medium-high heat, sauté onion in oil, stirring often, until translucent, about 3 minutes.

Step 2

Add ricotta and fry, breaking up with a wooden spoon, until dryish, 6 to 10 minutes (the bottom of the pan will probably get a little brown). Stir in salt and remove from heat. Stir in epazote and chile.

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