This is a great, filling meal, and one we have on a fairly regular basis. The flavours are just right, and it makes enough to feed a small army - or at least, a couple of people for two nights, with leftovers for lunch.
Fried Rice with Broccoli and Eggs
PaulaH Posted: 01/24/12
vbak66 Posted: 07/26/12
I made more rice, so I added more soy, sesame oil, garlic, and ginger. Our friends enjoyed it as much as we did. I served it with Asian bbq chicken from CL. I will make it again. Edited to add that when I made this again, I added sauteed onions andsauteed diced red pepper. The color added to the eye appeal and contributed more flavor.
moochiepants Posted: 10/03/13
I love this fried rice recipe - it's simple and delicious.