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Photo: Justin Walker; Styling: Cindy Barr

Fried Brown Rice with Snow Peas and Peanuts

Thinly slice the pepper and onion so they cook quickly.

Cooking Light DECEMBER 2013

  • Yield: Serves 4 (serving size: 3/4 cup)

Ingredients

  • 1 tablespoon peanut oil
  • 1/2 cup thinly sliced onion
  • 1 teaspoon minced garlic
  • 1 1/2 cups sliced snow peas
  • 1/4 cup peanuts
  • 1 (8.8-ounce) pouch precooked brown rice (such as Uncle Ben's)
  • 1 tablespoon rice vinegar
  • 1 tablespoon lower-sodium soy sauce

Preparation

1. Heat a large wok or skillet over medium-high heat. Add peanut oil; swirl. Add onion and garlic; stir-fry 1 minute. Add snow peas and peanuts; stir-fry 2 minutes. Add rice; stir-fry 1 minute. Stir in vinegar and soy sauce; stir-fry 1 minute.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 192
  • Fat: 9.3g
  • Saturated fat: 1.2g
  • Sodium: 202mg
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Fried Brown Rice with Snow Peas and Peanuts recipe

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