Fried-Rice Jambalaya

Recipe from

Recipe Time

Prep: 45 Minutes

Ingredients

2 cups long-grain rice
2 teaspoons kosher salt
2 tablespoons olive oil
1 onion, cut into 1/4-inch dice
1 green bell pepper, seeded and cut into 1/4-inch dice
2 garlic cloves, minced
1/2 pound dry (cooked) chorizo sausage, cut into 1/4-inch slices
1/3 cup frozen peas, thawed
1 teaspoon paprika
1/8 teaspoon freshly ground pepper
2 scallions, thinly sliced (optional)

Preparation

In a large saucepan, combine the rice, 3 cups of water, and 1 teaspoon of the salt. Bring to a boil, reduce heat, cover, and simmer until all the water is absorbed, about 15 minutes. Remove from heat and let sit, covered, 10 minutes.

Meanwhile, heat the oil in a large saute pan over medium heat. Add the onion, bell pepper, and garlic and cook until lightly browned, 7 to 8 minutes. Add the sausage, peas, paprika, pepper, remaining salt, and cooked rice. Heat through, 2 to 3 minutes. Sprinkle with the scallions, if desired. Serve hot.

If You Don't Have... chorizo, use kielbasa, beans, chicken breast, or any other leftover meat.

Note:

Kay Chun,

September 2002