Fried Rice 101

  • sccook Posted: 08/30/10
    Worthy of a Special Occasion

    This was a delicious and easy fried rice recipe. My family loves it and I make it often. I would look for the chili garlic sauce in the Asian section of the grocery store. It really adds a lot of flavor. I agree with another reviewer - the rice must be leftover, or at least cold. If I have no leftover rice, I steam some rice, spread it on a rimmed baking sheet, and let it get cold in the refrigerator for a couple of hours. Sounds crazy, but it makes a big difference.


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