This was a delicious and easy fried rice recipe. My family loves it and I make it often. I would look for the chili garlic sauce in the Asian section of the grocery store. It really adds a lot of flavor. I agree with another reviewer - the rice must be leftover, or at least cold. If I have no leftover rice, I steam some rice, spread it on a rimmed baking sheet, and let it get cold in the refrigerator for a couple of hours. Sounds crazy, but it makes a big difference.
Fried Rice 101
sccook Posted: 08/30/10