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Fried Rice 101

Southern Living FEBRUARY 2005

  • Yield: Makes 4 servings
  • Cook time:10 Minutes
  • Prep time:10 Minutes

Ingredients

  • 3 tablespoons oil, divided
  • 2 large eggs, lightly beaten
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1 cup chopped cooked meat, poultry, or shrimp
  • 1/2 cup frozen sweet green peas
  • 3 cups cooked rice
  • 1/4 cup soy sauce
  • 1 teaspoon chili-garlic sauce
  • Sliced green onions (optional)
  • Chopped almonds (optional)

Preparation

Heat 1 tablespoon oil in a large skillet over medium-high heat; add eggs, and gently stir 1 minute or until softly scrambled. Rremove eggs from skillet; chop and set aside.

Heat 2 tablespoons oil in skillet; add onion and bell pepper, and stir-fry 3 minutes. Add chopped cooked meat, poultry, or shrimp and peas; stir-fry 2 minutes. Add rice, soy sauce, and chili-garlic sauce; stir-fry 3 to 4 minutes or until thoroughly heated. Stir in scrambled eggs; sprinkle with green onions and almonds, if desired.

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Fried Rice 101 recipe

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