Not being mean but if I have to add ingredients (sesame seed oil 1 tbs) then it is not a good recipe. Also I make tons of Asian food and find that the best way should be to make steamed rice a day ahead and add the rice LAST even after the eggs. Also add the eggs right after the oil gets hot and whisk them really fast this will make the pieces small and perfect for the rice. This is not the best example of a fried rice recipe it didn't taste that good. Now that I what I know about fried rice from actual people who cook the stuff for a living. I am basing my review on extensive research after actually finding out how it's authenticity done.
- 1/4 cup vegetable oil, divided
- 2 large eggs
- 1 cup diced cooked ham
- 1/2 large red bell pepper, diced
- 1/2 large sweet onion, diced
- 1/2 cup frozen sweet green peas, thawed
- 3 cups cooked rice
- 1/4 cup soy sauce
- 1 teaspoon chili-garlic sauce
- 4 green onions, sliced
- Heat 1 tablespoon oil in a skillet or wok at medium-high heat 2 minutes. Add eggs; cook 1 minute on each side. Remove from skillet; chop and set aside.
- Heat remaining 3 tablespoons oil in skillet or wok; add ham, and stir-fry 1 to 2 minutes or until golden. Add bell pepper and onion; stir-fry 5 minutes. Add peas and next 3 ingredients; stir-fry 3 to 4 minutes or until thoroughly heated.
- Stir in reserved egg, and sprinkle with green onions.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Side Dishes/Vegetables