Prep Time
5 Mins
Cook Time
10 Mins
Yield
3 servings

Elevate this dish with teriyaki shrimp and Birds Eye® Broccoli, Carrots, Sugar Snap Peas & Water Chestnuts.

How to Make It

Step 1

Heat sesame oil in a 10-inch nonstick skillet over MEDIUM-HIGH heat. Add garlic and cook for 1 minute.

Step 2

Reduce heat to MEDIUM; add egg and cook until eggs are scrambled.

Step 3

Add rice, peas, broccoli and soy sauce and cook until heated through.

Step 4

Garnish with shredded carrots, if desired.

Step 5

Serving Suggestion: Serve with teriyaki shrimp and Birds Eye® Broccoli, Carrots, Sugar Snap Peas & Water Chestnuts.

Step 6

 

You May Like

Ratings & Reviews