- 2 teaspoons sesame oil
- 1 teaspoon minced garlic
- 1 egg, beaten
- 1 bag (10 oz) Steamfresh® Chicken Flavored Rice, cooked according to package directions
- 1 cup Birds Eye® Baby Sweet Peas, thawed
- 1 cup Birds Eye® Baby Broccoli Florets, thawed
- 3 tablespoons low sodium soy sauce
How to Make It
Heat sesame oil in a 10-inch nonstick skillet over MEDIUM-HIGH heat. Add garlic and cook for 1 minute.
Reduce heat to MEDIUM; add egg and cook until eggs are scrambled.
Add rice, peas, broccoli and soy sauce and cook until heated through.
Garnish with shredded carrots, if desired.
Serving Suggestion: Serve with teriyaki shrimp and Birds Eye® Broccoli, Carrots, Sugar Snap Peas & Water Chestnuts.