- 8 slices bacon
- 12 slices bread
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 large firm tomatoes, peeled and cut into 1/2-inch slices
How to Make It
Cook bacon in a large skillet until crisp; drain well. Crumble and set aside. Reserve drippings in skillet.
Cut each bread slice with a 3 1/2-inch cookie cutter. Toast bread rounds on each side, and set aside.
Combine flour, salt, and pepper; mix well. Dredge 12 of the largest tomato slices in flour mixture; reserve smaller tomato slices for other uses.
Heat reserved drippings over medium heat; add dredged tomato slices, and cook until golden brown, turning once. Sprinkle sugar evenly over slices.
Place fried tomatoes on toast rounds, and sprinkle with bacon. Serve immediately.