I always use leftover mashed potatoes to make these little cakes. They are great as appetizers with Honey Mustard Sauce or Salsa, for breakfast or just anytime.
Yield: 4 servings
Ingredients
2 cup(s) Mashed Potatos
1 eggs
1 Small Onion or several green onions chopped
1/4 teaspoon(s) black pepper or cayenne
1/2 teaspoon(s) garlic powder
1 cup(s) all-purpose flour
1 cup(s) oil for frying
Preparation
Mix all ingredients except the oil into the potatoes. Make into patties. Fry in hot oil until browned on both sides. Makes about 12 patties. Enjoy!
Note: Can add chopped bacon or ham and shredded cheese.
