FRIED POTATO CAKES
I always use leftover mashed potatoes to make these little cakes. They are great as appetizers with Honey Mustard Sauce or Salsa, for breakfast or just anytime.
Yield: 4 servings
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Ingredients
- 2 cup(s) Mashed Potatos
- 1 eggs
- 1 Small Onion or several green onions chopped
- 1/4 teaspoon(s) black pepper or cayenne
- 1/2 teaspoon(s) garlic powder
- 1 cup(s) all-purpose flour
- 1 cup(s) oil for frying
Preparation
- Mix all ingredients except the oil into the potatoes. Make into patties. Fry in hot oil until browned on both sides. Makes about 12 patties. Enjoy!
- Note: Can add chopped bacon or ham and shredded cheese.
February 2012
This recipe is a personal recipe added by bobo3695 and has not been tested or endorsed by MyRecipes.
FRIED POTATO CAKES Recipe at a Glance
- COURSE: Breakfast/Brunch
- CONVENIENCE: Quick/Easy
- CUISINE: American - Traditional
- COOKING METHOD: Fry
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