Created with Sketch. ADD YOUR REVIEW 0 Reviews
Yield
4 servings

How to Make It

Step 1

Toss together first 6 ingredients in a 15- x 10-inch jellyroll pan.

Step 2

Bake at 400° for 20 minutes. Add onion and next 3 ingredients, and bake, stirring occasionally, 15 more minutes. Keep warm.

Step 3

Stir together flour, thyme, and Cajun seasoning in a shallow bowl. Dredge pork chops in flour mixture.

Step 4

Fry pork chops in hot vegetable oil in a large heavy skillet over medium heat 3 minutes on each side or until done. Serve pork chops with roasted vegetables.

Ratings & Reviews