Fried Pork Chops with Caramelized Onion Gravy

  • zakb03 Posted: 04/07/13
    Worthy of a Special Occasion

    Very delicious! Will definitely make this again...whole family enjoyed.

  • taramssip Posted: 01/09/13
    Worthy of a Special Occasion

    Absolutely delicious! The pork chops were so tasty with the panko and rosemary, but the best part was the onion gravy! Wow!! I also made the coleslaw that's in the picture. Wasn't my favorite (too tart). This would have been really good with some good ole mashed potatoes!

  • Tinasea Posted: 07/22/13
    Worthy of a Special Occasion

    This was very good, especially with the onion gravy made with browned flour. I had never used this "toasted" flour method before, and we loved the flavor. It was especially good with the mashed potatoes I made for the meal. One small change I made was using pork tenderloin, which I cut into thick slices, instead of the pork chops. I prefer the tenderloin because it is much more tender than the chops.

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