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Fried Pork Chops

Yield 6 servings


  • 6 (3/8-inch-thick) pork loin chops (about 1 pound)
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup vegetable oil

How to Make It

  1. Trim exterior fat from chops, and place chops in a paper or plastic bag with flour, salt, and pepper; shake to mix.

  2. Heat oil in 10-inch skillet over high heat. Cook chops 2 to 3 minutes or until lightly browned on both sides. Drain on paper towels, and serve immediately.

Oxmoor House Homestyle Recipes