- 6 (3/8-inch-thick) pork loin chops (about 1 pound)
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup vegetable oil
How to Make It
Trim exterior fat from chops, and place chops in a paper or plastic bag with flour, salt, and pepper; shake to mix.
Heat oil in 10-inch skillet over high heat. Cook chops 2 to 3 minutes or until lightly browned on both sides. Drain on paper towels, and serve immediately.