Yield
4 servings

How to Make It

Step 1

Cut each plantain in half crosswise; cut each half lengthwise into 1/4-inch-thick slices. Melt butter in a large skillet over medium heat; add plantains, and sprinkle with sugar and cinnamon. Cook 3 to 4 minutes on each side or until golden; drain on paper towels.

Step 2

Prep: 5 min., Cook: 10 min.

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