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- canola oil for frying
- pinch(s) cayenne
- 2 tablespoon(s) chopped dill
- 1/2 cup(s) cornmeal
- 3/4 cup(s) cornstarch, divided
- 3 dozen cold pickle slices
- 1 egg
- 3/4 cup(s) milk
- 2 teaspoon(s) paprika
- Beat 1 egg, 3/4 cold milk, and a pinch of cayenne. Set aside. Place 1/4 cup of cornstarch in a shallow dish. In another dish, mix 1/2 cup each cornstarch and cornmeal with 2 tablespoons chopped dill, 2 tsp. paprika and salt and pepper. Dip about 3 dozen cold pickle slices in the plain cornstarch, then the egg wash, then the cornmeal mixture. Fry in 2 inches of 375 degrees canola oil until golden, about 3 minutes. Drain on paper towels and serve with ranch dressing.
This recipe is a personal recipe added by Donna58 and has not been tested or endorsed by MyRecipes.
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Fried Pickles Recipe at a Glance
- COURSE: Appetizers