Fried Pickle Chips

Community Recipe from


  • 1 cup(s) Beer
  • 2 Eggs
  • 1 to 2 cup(s) Flour
  • Cholesterol Free Oil
  • Dill Pickles Sliced in Rounds


  1. Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees.
  2. Strain pickles in a small colander.
  3. In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter.
  4. Dip pickles one at a time using tongs into the batter and then place in the heated oil
  5. Fry pickles for about 2 minutes flipping the pickle after about 1 minute
  6. Place pickles on a plate lined with paper towel and then season with salt. Serve with Ranch Dressing.
October 2013

This recipe is a personal recipe added by karebear1431 and has not been tested or endorsed by MyRecipes.

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