Fried Pickle Chips
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- 1 cup(s) Beer
- 2 Eggs
- 1 to 2 cup(s) Flour
- Cholesterol Free Oil
- Dill Pickles Sliced in Rounds
- Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees.
- Strain pickles in a small colander.
- In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter.
- Dip pickles one at a time using tongs into the batter and then place in the heated oil
- Fry pickles for about 2 minutes flipping the pickle after about 1 minute
- Place pickles on a plate lined with paper towel and then season with salt. Serve with Ranch Dressing.
This recipe is a personal recipe added by karebear1431 and has not been tested or endorsed by MyRecipes.
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Fried Pickle Chips Recipe at a Glance
- COURSE: Appetizers