Fried Pecan Okra

  • lauraschmid Posted: 07/15/10
    Worthy of a Special Occasion

    I've never fried anything before, so maybe I did something wrong. And I used fresh okra, not frozen. But the pecan baking mix coating did not adhere to the okra. As soon as I put it in the oil, it floated away and sunk to the bottom of the pan, making the oil a yucky black mixture. Perhaps an egg coating before the pecan/baking mix make it work?


More From Southern Living