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Photo: Charles Walton Photo by: Photo: Charles Walton

Fried Parsnips

Southern Living FEBRUARY 1996

  • Yield: 4 servings

Ingredients

  • 12 medium parsnips (about 3/4 pound), scraped
  • 3/4 teaspoon salt
  • 1 teaspoon pepper
  • 3/4 cup fine, dry breadcrumbs
  • Vegetable oil

Preparation

Cook whole parsnips in boiling water to cover 20 minutes or until tender; drain. Cut parsnips into 3- x 1/2-inch strips.

Combine salt, pepper, and breadcrumbs in a large zip-top plastic bag; add parsnips, a few at a time, shaking to coat.

Pour oil to depth of 3 inches into a Dutch oven, and heat until a thermometer registers 375°. Fry parsnips, a few at a time, for 1 minute. Drain on paper towels; serve immediately.

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Fried Parsnips Recipe

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