"Fried" Panko Chicken Tenders

  • cjbuddy Posted: 02/24/10
    Worthy of a Special Occasion

    Very good. I have made several "oven fried" chicken recipes and this is another I will certainly use. Didn't make the sauce, but served with mashed potatoes, peas and ranch, bbq and honey mustard dipping sauces.

  • Bzilla26 Posted: 08/21/10
    Worthy of a Special Occasion

    I followed the directions to the "T" and also made the dipping sauce. I made this for my boyfriend and he loved It. I however, liked the sauce fine, but It wasn't outstanding. Next time, I think I might stuff with a little mix of jalapeno/cheese, spice up the Panko a little more, and use a ranch dressing. Great as an appetizer!

  • tarabod Posted: 05/25/11
    Worthy of a Special Occasion

    We enjoyed this but I did make some changes that were crucial to my family enjoying this recipe. I added a tbsp. of dijon mustard to the buttermilk and I added the cajun seasoning to the panko. I did not make the creole sauce, instead I served it with bbq sauce or a yogurt based ranch dressing.

  • KellyDiff Posted: 03/22/12
    Worthy of a Special Occasion
    Philadelphia, PA

    Yum. My 3 year old gave a thumbs up!

  • Tacoma Posted: 04/29/12
    Worthy of a Special Occasion

    Quick and easy...chicken comes out great and the sauce just makes it!


More From Oxmoor House