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Prep Time
35 Mins
Cook Time
1 Hour 10 Mins
Chill Time
2 Hours
Total Time
3 Hours 45 Mins
Yield
Makes 4 servings
Photo: Peter Frank Edwards

How to Make It

Step 1

Prepare Blue Cheese Vinaigrette; set aside.

Step 2

Pour oil to a depth of 1 1/2 inches into a large cast iron or heavy skillet; heat over medium-high heat until oil reaches 350°.

Step 3

Whisk together cracker meal, flours, 2 teaspoons kosher salt, and 1/2 teaspoon white pepper in a shallow bowl. Dredge oysters in mixture, shaking off excess. Fry, in batches, 2 to 4 minutes or until golden brown. Drain on paper towels; sprinkle with salt and pepper.

Step 4

Spoon Blue Cheese Vinaigrette onto 4 serving plates. Top each with fried oysters and Quick Pickled Okra.

Cool Inside: Hank's Seafood Restaurant by Frank McMahon and Melissa Bigner (Wyrick & Company, 2012).

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