Dredge oysters in cracker crumbs. Combine eggs, salt, and pepper; beat well. Dip oysters in egg; dredge in cracker crumbs. Repeat dipping and dredging procedure.
Deep fry oysters in hot oil (375°) until golden brown; drain on paper towels. Serve hot with Seafood Sauce.
Oxmoor House Homestyle Recipes
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