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Fried Oysters

Yield 12 appetizer servings


  • 2 (12-ounce) containers fresh Select oysters, drained
  • 2 cups cracker crumbs
  • 3 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Vegetable oil

How to Make It

  1. Dredge oysters in cracker crumbs. Combine eggs, salt, and pepper; beat well. Dip oysters in egg; dredge in cracker crumbs. Repeat dipping and dredging procedure.

  2. Deep fry oysters in hot oil (375°) until golden brown; drain on paper towels. Serve hot with Seafood Sauce.

Oxmoor House Homestyle Recipes