Yield
12 appetizer servings

How to Make It

Step 1

Dredge oysters in cracker crumbs. Combine eggs, salt, and pepper; beat well. Dip oysters in egg; dredge in cracker crumbs. Repeat dipping and dredging procedure.

Step 2

Deep fry oysters in hot oil (375°) until golden brown; drain on paper towels. Serve hot with Seafood Sauce.

Oxmoor House Homestyle Recipes

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