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Fried Oysters

Yield 6 servings

Ingredients

  • 1 (12-ounce) container Select oysters, drained
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 1 cup cracker crumbs
  • Vegetable oil

How to Make It

  1. Sprinkle oysters with salt and pepper; dredge in flour. Dip oysters in egg; dredge in cracker crumbs. Repeat dipping and dredging procedure to coat well.

  2. Fry oysters in deep hot oil (375°) until golden brown; drain on paper towels. Serve hot.

Oxmoor House Homestyle Recipes