ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Fried Oysters

Yield 6 servings


  • 1 (12-ounce) container Select oysters, drained
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 1 cup cracker crumbs
  • Vegetable oil

How to Make It

  1. Sprinkle oysters with salt and pepper; dredge in flour. Dip oysters in egg; dredge in cracker crumbs. Repeat dipping and dredging procedure to coat well.

  2. Fry oysters in deep hot oil (375°) until golden brown; drain on paper towels. Serve hot.

Oxmoor House Homestyle Recipes