Fried Oyster Salad
How to Make It
Step 1
Dip oysters in egg whites; dredge in breadcrumbs. Set aside.
Step 2
Pour oil into a large heavy skillet; heat to 350°. Fry oysters, in batches, about 1 minute on each side or until golden; drain on paper towels.
Step 3
Arrange mushrooms evenly over spinach, and drizzle with half of Red Wine Vinaigrette. Top salads with oysters, onion slices, and bacon, and serve immediately with remaining vinaigrette.
