FRIED ONION RINGS
Yield: 6 servings
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Ingredients
- 2 large onions cut into 1 fouth -inch slices
- batter from corn dog recipe
- deep fat hot
- flour
- water.
Preparation
- PEEL onions and cut into 1 fourth -inch slices.SEPARATE into rings;place in bowl,cover with water & let stand 15 minutes.DRAIN water off onion rings;coat with flour.DIP in batter made from corn dog recipe.FRY in deep hot fat (375 degrees F.)til golden brown
January 2012
This recipe is a personal recipe added by barbarawolf and has not been tested or endorsed by MyRecipes.
FRIED ONION RINGS Recipe at a Glance
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