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Fried Olives Stuffed with Spicy Lamb Sausage

Fried Olives Stuffed with Spicy Lamb Sausage

Make the ultimate appetizer recipe. Fried olives, loaded with spicy sausage, are a hearty offering on any party spread.

Coastal Living SEPTEMBER 2009

  • Yield: Makes 8 servings
  • Cook time: 10 Minutes
  • Prep time: 18 Minutes

Ingredients

  • 1 cup all-purpose flour
  • 1 cup panko (Japanese breadcrumbs)
  • Canola oil

Preparation

1. Slice olives open lengthwise almost all the way, leaving bottom end attached. Stuff each olive with 1 rounded teaspoon Spicy Lamb Sausage. (Olive won't close all the way around filling.)

2. Whisk together egg and 1 tablespoon water in a small bowl. Dredge olives in flour, dip in egg mixture, and dredge in panko.

3. Pour oil to a depth of 2 inches into a Dutch oven; heat to 350°. Fry olives, in batches, 3 minutes or until golden; drain on paper towels.

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Fried Olives Stuffed with Spicy Lamb Sausage Recipe

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