Prep Time
18 Mins
Cook Time
10 Mins
Yield
Makes 8 servings

Make the ultimate appetizer recipe. Fried olives, loaded with spicy sausage, are a hearty offering on any party spread.

How to Make It

Step 1

Slice olives open lengthwise almost all the way, leaving bottom end attached. Stuff each olive with 1 rounded teaspoon Spicy Lamb Sausage. (Olive won't close all the way around filling.)

Step 2

Whisk together egg and 1 tablespoon water in a small bowl. Dredge olives in flour, dip in egg mixture, and dredge in panko.

Step 3

Pour oil to a depth of 2 inches into a Dutch oven; heat to 350°. Fry olives, in batches, 3 minutes or until golden; drain on paper towels.

Small Bites, Big Nights (Clarkson Potter, 2007); Table 8, South Beach and New York

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