Photo: Tina Cornett
Yield
4 to 6 servings

How to Make It

Step 1

Combine first 4 ingredients in a small bowl; coat okra and potato in mixture.

Step 2

Pour vegetable oil to a depth of 1/2 inch into a large heavy skillet, and place over medium-high heat until hot. Add okra and potato; reduce heat to medium. Cover and cook, turning often, 10 minutes or until potato is tender. Uncover and cook 3 more minutes or until browned. Serve immediately.

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