Yield
8 to 10 servings

How to Make It

Step 1

Cut okra crosswise into 1/2- inch slices; set aside.

Step 2

Combine cornmeal and salt, mixing well. Dredge sliced okra in cornmeal mixture. Cook in 1/4 inch oil over high heat until crisp and lightly browned, stirring occasionally. Drain on paper towels, and serve immediately.

Oxmoor House Homestyle Recipes

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