Fried New Potatoes

Recipe from

Oxmoor House


4 slices bacon
1 pound new potatoes, cleaned, boiled, and peeled
1/2 teaspoon salt
Dash of pepper


Cook bacon in a large skillet until crisp; drain on paper towels. Crumble and set aside, reserving drippings in skillet.

Cook potatoes in drippings 10 minutes or until browned; turn frequently. Drain. Place potatoes in serving dish; sprinkle with salt, pepper, and crumbled bacon.