ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Fried New Potatoes

Yield 4 servings

Ingredients

  • 4 slices bacon
  • 1 pound new potatoes, cleaned, boiled, and peeled
  • 1/2 teaspoon salt
  • Dash of pepper

How to Make It

  1. Cook bacon in a large skillet until crisp; drain on paper towels. Crumble and set aside, reserving drippings in skillet.

  2. Cook potatoes in drippings 10 minutes or until browned; turn frequently. Drain. Place potatoes in serving dish; sprinkle with salt, pepper, and crumbled bacon.

Oxmoor House Homestyle Recipes