Ingredients

•2 cups cold mashed potatoes

•1 egg, lightly beaten

•3/4 cup shredded cheddar cheese

•1/2 cup chopped green onions

•1/4 cup real bacon bits

•1/2 cup dry bread crumbs

•Oil for frying

Directions

•Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon bits. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes.

• In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, for 2-1/2 to 3 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve warm. Yield: 6 servings.