FRIED MASHED POTATO BALLS

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Ingredients

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Preparation


  1. Ingredients
  2. •2 cups cold mashed potatoes
  3. •1 egg, lightly beaten
  4. •3/4 cup shredded cheddar cheese
  5. •1/2 cup chopped green onions
  6. •1/4 cup real bacon bits
  7. •1/2 cup dry bread crumbs
  8. •Oil for frying

  9. Directions
  10. •Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon bits. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes.
  11. • In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, for 2-1/2 to 3 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve warm. Yield: 6 servings.
November 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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