FRIED MASHED POTATO BALLS
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- •2 cups cold mashed potatoes
- •1 egg, lightly beaten
- •3/4 cup shredded cheddar cheese
- •1/2 cup chopped green onions
- •1/4 cup real bacon bits
- •1/2 cup dry bread crumbs
- •Oil for frying
- •Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon bits. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes.
- • In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, for 2-1/2 to 3 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve warm. Yield: 6 servings.
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
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FRIED MASHED POTATO BALLS Recipe at a Glance
- COURSE: Side Dishes/Vegetables