Fried Marlin Nuggets

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 4 pounds marlin fillets, cut into 1 1/2-inch cubes
  • 2 cups buttermilk
  • 3 cups cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 teaspoons celery salt
  • 2 teaspoons onion salt
  • Peanut oil
  • Commercial cocktail sauce (optional)

Preparation

  1. Soak marlin cubes in buttermilk in a shallow baking dish 30 minutes.
  2. Combine cornmeal, flour, salt, and seasonings in a plastic or paper bag; shake to mix well. Place several marlin cubes in bag; shake well. Drop coated marlin into deep, hot oil (375°). Fry 5 minutes or until golden brown. Drain well. Repeat procedure with remaining marlin. Serve with cocktail sauce, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fried Marlin Nuggets Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy