Yield
6 main-dish servings or 18 appetizer servings

Lamb rip chops get a quick coating of Italian-seasoned breadcrumbs and Parmesan cheese, as well as a few other secret seasonings. Serve this Southern dish with a side of asparagus or collards for a complete dinner tonight.

How to Make It

Step 1

Stir together first 7 ingredients.

Step 2

Dredge chops in flour; dip in egg, and dredge in breadcrumb mixture.

Step 3

Pour vegetable oil to a depth of 1/4 inch into a skillet; fry chops, in batches, over medium-high heat 5 to 7 minutes on each side. Garnish, if desired.

Step 4

* 12 loin chops may be substituted. Cook 3 more minutes on each side.

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