Stir together first 7 ingredients.
Dredge chops in flour; dip in egg, and dredge in breadcrumb mixture.
Pour vegetable oil to a depth of 1/4 inch into a skillet; fry chops, in batches, over medium-high heat 5 to 7 minutes on each side. Garnish, if desired.
* 12 loin chops may be substituted. Cook 3 more minutes on each side.