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Fried Hot Dogs

Yield Makes 4 servings


  • 4 hot dogs
  • 1/4 cup mayonnaise
  • 1/4 cup mustard
  • 4 hamburger buns, toasted
  • 4 tomato slices
  • 4 onion slices
  • 4 lettuce leaves

How to Make It

  1. Cut a slit lengthwise through each hot dog, cutting to, but not through, other side. Place hot dogs, flat sides down, in a skillet, and cook 2 minutes on each side or until browned. Drain hot dogs on paper towels.

  2. Stir together mayonnaise and mustard; spread evenly on hamburger bun halves. Place 1 hot dog on bottom half of each bun; top each evenly with tomato, onion, lettuce, and remaining bun halves.