Hands-on Time
40 Mins
Total Time
3 Hours 45 Mins
Yield
Makes 8 to 10 servings
Photo: Alison Miksch; Styling: Caroline M. Cunningham

How to Make It

Step 1

Spread hominy on paper towels in a jelly-roll pan. Chill, uncovered, 3 to 24 hours.

Step 2

Pour oil to a depth of 3 inches in a Dutch oven. Heat over medium-high heat to 350°. Combine flour and next 4 ingredients; toss with hominy, in batches. Shake off excess flour.

Step 3

Fry hominy, in batches, 6 minutes or until kernels float to the top; remove and drain. Sprinkle hot hominy with desired amount of either spice mix.

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