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Fried Grouper

Fried Grouper

This fish dish is ready before you know it. Grouper is so delicious that it only takes a little seasoning and these fillets are ready to be fried and served.

Southern Living AUGUST 2009

  • Yield: Makes 6 servings
  • Prep time: 10 Minutes
  • Fry: 6 Minutes


  • Vegetable oil
  • 1 (12-oz.) can evaporated milk
  • 1 large egg
  • 2 pounds grouper, cut into 2-inch fillets
  • 1 1/2 teaspoons seasoned salt
  • 1 1/2 cups self-rising flour


1. Pour oil to a depth of 3 inches into a Dutch oven; heat to 350º. Whisk together milk, egg, and 1/4 cup water in a large bowl.

2. Sprinkle fillets with seasoned salt. Dredge fillets in flour; dip in milk mixture, and dredge in flour again. Fry fillets, in batches, in hot oil 3 minutes on each side or until golden brown. Drain on a wire rack over paper towels.


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Fried Grouper Recipe