Fried Grouper and Creamy Coleslaw Sandwich

Recipe from

Coastal Living

Ingredients

1 cup all-purpose flour
1/4 cup cornstarch
1 tablespoon garlic powder
1/2 teaspoon freshly ground pepper
4 (4-ounce) grouper fillets
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 cup buttermilk
Canola oil
4 onion sandwich rolls, split

Preparation

Combine first 4 ingredients in a large shallow dish. Set aside.

Sprinkle fillets with salt and pepper. Dredge grouper in flour mixture; dip in buttermilk, and dredge in flour mixture again.

Pour oil to a depth of 3 inches in a Dutch oven; heat to 350°. Fry fish 5 to 6 minutes or until golden; drain on paper towels. Serve on rolls with Creamy Coleslaw.

Note:

Judy Feagin,

July 2000
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