Fried Grouper

Ingredients

• Vegetable oil
• 1 (12-oz.) can evaporated milk
• 1 large egg
• 2 pounds grouper, cut into 2-inch fillets
• 1 1/2 teaspoons seasoned salt
• 1 1/2 cups self-rising flour

Preparation

1. 1. Pour oil to a depth of 3 inches into a Dutch oven; heat to 350º. Whisk together milk, egg, and 1/4 cup water in a large bowl.
2. 2. Sprinkle fillets with seasoned salt. Dredge fillets in flour; dip in milk mixture, and dredge in flour again. Fry fillets, in batches, in hot oil 3 minutes on each side or until golden brown. Drain on a wire rack over paper towels.