Fried Green Tomatoes with Garlicky Rémoulade

Photo: Oxmoor House

Buttermilk is the key ingredient in this recipe; it helps the cornmeal coating adhere to the tomatoes. These are served with a garlicky rémoulade just as they would be in New Orleans.

Yield: Serves 6 (serving size: 2 tomato slices and about 1 tablespoon sauce)
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Total: 22 Minutes

Nutritional Information

Amount per serving
  • Calories: 165
  • Fat: 7g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 3.7g
  • Polyunsaturated fat: 1.9g
  • Protein: 3.9g
  • Carbohydrate: 23.8g
  • Fiber: 1.1g
  • Cholesterol: 32mg
  • Iron: 1.1mg
  • Sodium: 155mg
  • Calcium: 34mg

Ingredients

  • 12 (1/4-inch-thick) slices green tomato (about 3 medium tomatoes)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup plus 2 tablespoons 1% low-fat buttermilk, divided
  • 1 large egg
  • 2.25 ounces all-purpose flour (about 1/2 cup)
  • 2/3 cup yellow cornmeal
  • 2 tablespoons canola oil
  • Cooking spray
  • 2 1/2 tablespoons canola mayonnaise
  • 1 1/2 teaspoons chopped fresh chives
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon minced garlic

Preparation

  1. 1. Sprinkle both sides of tomato slices evenly with salt and pepper. Combine 1 cup buttermilk and egg in a shallow dish, stirring with a whisk. Place flour in a shallow dish. Place cornmeal in a shallow dish.
  2. 2. Dredge tomato slices lightly in flour; shake off excess flour. Dip tomato slices in egg mixture; dredge in cornmeal. Heat a large nonstick skillet over medium-high heat 2 minutes. Add 1 tablespoon oil to pan; swirl to coat. Cook 6 tomato slices 2 to 3 minutes or until lightly browned on bottom. Spray tops with cooking spray; turn tomatoes, and cook 3 minutes or until lightly browned. Remove from pan; place on a wire rack. Repeat procedure with remaining oil and tomato slices.
  3. 3. Combine 2 tablespoons buttermilk, mayonnaise, and next 3 ingredients (through garlic), stirring with a whisk. Serve with tomatoes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fried Green Tomatoes with Garlicky Rémoulade Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy