Fried Green Tomatoes with Shrimp Rémoulade

Fried Green Tomatoes with Shrimp Remoulade Recipe
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Ice-cold shrimp top sizzling-hot fried green tomatoes in this easy at-home spin on the classic recipe created by New Orleans' Upperline Restaurant.


Recipe from

Southern Living


Medium-size, peeled, cooked shrimp
Garnish: fresh pea shoots or arugula


Place 2 to 3 Fried Green Tomatoes on individual serving plates, and top each with 1 1/2 Tbsp. Rémoulade Sauce and 3 shrimp. Garnish with fresh pea shoots or arugula, if desired.

June 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note