Fried Green Tomatoes

Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 30 Minutes
Total: 30 Minutes


Ingredients

  • 1 large egg, lightly beaten
  • 1/2 cup buttermilk
  • 1/2 cup self-rising cornmeal mix
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup all-purpose flour
  • 3 medium-size, firm green tomatoes, cut into 1/3-inch-thick slices (about 1 1/4 lb.)
  • Vegetable oil

Preparation

  1. 1. Whisk together egg and buttermilk. Combine cornmeal mix, salt, pepper, and 1/4 cup flour in a shallow dish. Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture.
  2. 2. Pour oil to a depth of 1/2 inch in a large cast-iron skillet; heat to 375° over medium-high heat. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden. Drain on paper towels. Sprinkle hot tomatoes with salt to taste.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fried Green Tomatoes Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy