Becky Luigart-Stayner; Lydia DeGaris-Pursell
Yield
4 servings (serving size: 2 slices)

To lighten this classic, we added a fried crust to just one side.

How to Make It

Step 1

Sprinkle 1 side of each tomato slice evenly with salt and pepper. Dredge seasoned sides in cornmeal.

Step 2

Heat the oil in a large skillet over medium-high heat. Add tomato slices, coated sides down; cook 6 minutes, turning after 3 minutes. Serve immediately.

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