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Community Recipe
from [kenzipooch]

Fried Green Tomatoes

  • Yield: 1 serving

Ingredients

  • 1 large egg
  • 1/2 cup(s) buttermilk
  • 1/2 cup(s) flour
  • 1/2 cup(s) cornmeal
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 3 medium green tomatoes
  • vegetable oil

Preparation

Combine egg and buttermilk; set aside.

Combine 1/4 cup all-purpose flour, cornmeal, 1 teaspoon salt, and pepper in a shallow bowl or pan.

Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture.

Pour oil to a depth of 1/4 to 1/2 inch in a large cast-iron skillet; heat to 375°. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden. Drain on paper towels or a rack. Sprinkle hot tomatoes with salt

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Fried Green Tomatoes recipe

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