Fried Green Tomatoes

Photo: kenzipooch

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 large egg
  • 1/2 cup(s) buttermilk
  • 1/2 cup(s) flour
  • 1/2 cup(s) cornmeal
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 3 medium green tomatoes
  • vegetable oil

Preparation


  1. Combine egg and buttermilk; set aside.
  2. Combine 1/4 cup all-purpose flour, cornmeal, 1 teaspoon salt, and pepper in a shallow bowl or pan.
  3. Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture.
  4. Pour oil to a depth of 1/4 to 1/2 inch in a large cast-iron skillet; heat to 375°. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden. Drain on paper towels or a rack. Sprinkle hot tomatoes with salt
April 2013

This recipe is a personal recipe added by kenzipooch and has not been tested or endorsed by MyRecipes.

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