Fried Green Tomatoes
Photo: Jennifer Davick; Styling: Buffy Hargett
Yield: Makes 6 to 8 servings
More From Southern Living
Fry: 6 Minutes
- 4 large green tomatoes
- 1 1/2 cups buttermilk
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 cup all-purpose flour
- 1 cup self-rising cornmeal
- 3 cups vegetable oil
- Salt to taste
- 1. Cut tomatoes into 1/4- to 1/3-inch-thick slices; place in a shallow dish. Pour buttermilk over tomatoes. Sprinkle with salt and pepper.
- 2. Combine flour and cornmeal in a shallow dish or pieplate. Dredge tomato slices in flour mixture.
- 3. Fry tomatoes, in batches, in hot oil in a large cast-iron skillet over medium heat 3 minutes on each side or until golden. Drain on paper towels. Sprinkle with salt to taste.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Side Dishes/Vegetables