Yield
6 to 8 servings

How to Make It

Step 1

Combine cornmeal, sugar, salt, and pepper; stir well. Dredge tomatoes in cornmeal mixture.

Step 2

Heat oil in a large skillet to 375°; add tomatoes and fry until golden brown on each side. Drain on paper towels.

Oxmoor House Homestyle Recipes

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